![]() OOPS – THIS PHOTO SHOWS BAKING POWDER, BUT THERE IS NONE IN THE RECIPE! Sorry about that! Ingredient Notes Here is what you need to gather from your pantry: This will mean they are very ripe so the sugars have really come through. Your bananas for banana bread should very ripe. Wonderfully moist – Sorry for those M word haters out there, but the addition of sour cream to this banana bread makes for a moist, soft, and just sweet enough with lots of banana flavor.įirst let’s talk bananas.No mixer needed– To make banana bread all you need is a good whisk and a spatula and that’s it.In about 15 minutes it’s ready to go in the oven. Quick to whip up – Banana bread is so quick to whip up.That’s the best part about making banana bread! You want to use bananas that are overripe – dark, black and speckled. Uses up those bananas that are about to go bad.So it was high time I changed that! Why You Will Love This Recipe And then when the banana bread craving strikes – Voila! I have ripe bananas in my freezer waiting for me.Īnd so this time, my weekly batch and freezer bananas went to making good old, classic, (can’t believe it hasn’t been on the blog yet!?) banana bread. I’ve made a Healthy Banana Bread Recipe version, and even a Sourdough Banana Bread version…but a good old classic banana bread recipe made with sour cream? Nope. And if not, I add each ripe banana to my freezer collection. Sometimes in a week I have the perfect amount. I throw them in my freezer until I have enough to make some banana bread. And throwing out ripe bananas just seems WRONG. ![]() ![]() But rarely, do I get through the entire bunch. There tends to be a few left behind at the end of the week. Fail.Īnd I usually do a pretty good job of eating them throughout the week. I don’t know about you but I always put a bunch of bananas in my grocery cart for the week. ![]() This is a wonderfully moist sour cream banana bread recipe that will become your family favorite! Made with overripe bananas, sour cream to make it moist, and a hint of cinnamon, this banana bread is quick to make and doesn’t even require a mixer! ![]()
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